Turn off when it is of pouring consistency as it thickens a bit after cooling. INGREDIENTS For Pattice 5-6 medium potatoes, boiled cup flattened rice (Poha) 1 tsp pepper powder Salt 1 tsp 1 tsp garlic powder Mash some of the cooked peas with a potato or vegetable masher. Rub the grains between your fingers to get rid of all the residues. Add turmeric and red chili powder, minced ginger, chilies, chat masala, salt and corn or rice flour. Patties being prepared by street vendor in Powai Ragda curry contained in a giant dry ball of ragda See also [ edit] Masala Curry powder Sprinkle some chaat masala and roasted cumin powder. Add the soaked white peas to an Instant pot. To a bowl or pot, add tamarind, dates, jaggery & red chilli powder. Defrost and reheat until really hot and bubbling. Prior to cooking the patties, prepare all of the ingredients needed for assembly. You may want to check it here masala puri, This sounds yummy ! Preferable refrigerate for at least an hour. Add oil to the pan. Glad to know. Mix well the potatoes once again. That goes over top of crispy patties. Delicious and healthy Matar Chaat is ready!! Mix well and check for seasoning and adjust as per liking. The home stretch for Deepta's high school and a big year for Aadi. Put Instant pot on saute mode and heat up oil. Welcome Bindu, 1 or 2 platefuls will keep you well satiated. Poha is the best binding agent for these pattice, as it lends a crispy exterior to them. Starchy legumes are a rich source of minerals, vitamin- B, and protein. So, why wait any longer when you can make a mouth-watering plate of this heavenly chaat recipe to devour? Repeat after turning them to the other side. Soak the peas in enough water to cover them by about an inch. 5. Soak them in 2.5 cups of water overnight or for 8 to 9 hours. We LOVE Indian street food and hope you all do too! (I used the store bought ready made one). Add cornflour (1 tablespoon at a time) and salt to the mashed potatoes . Mash the boiled potatoes (preferably when hot as it easy). Add the ground spices turmeric powder, red chilli powder and salt. I made ragda patties following the recipe to the T and turned out amazing. Divide the mixture into big lemon size balls and flatten them in the palm of your hand. If you want to reduce potatoes in the pattice, you may substitute half the quantity with mixed vegetables like boiled carrots, peas & sauted spinach. You can also make this ahead or use store bought chutney. Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. However, the cooking time varies. It consists of pan-fried potato patties served with a dried peas curry and a variety of sweet, spicy and tangy chutneys plus creamy yogurt, ground spices, and crunchy sev. Some chaat stalls/shops also add red chilli garlic chutney. Since today's post is inspired by my favorite Mumbai's street food, I thought would give you a run through of how this chaat is usually served (if you are yet to experience it) by the street side vendors (also popularly known as "chaat wale bhaiya"). You most certainly can! Ragda pattice is a flavorful and popular street food of Mumbai, consisting of two parts: ragda, which is a dried yellow pea stew, and pattice, referring to a fried mashed potato patty. The ragda should have thick in moderate amount. Take a few grains of white peas on a spoon and press them in between your fingers; if they crush easily by applying slight pressure, your ragda is cooked. I always made this the way my mom made with onions and tomatoes. Flip when the bottom side is golden brown. Thank you so much! Turn the patties around and cook one on each side until they are crisp and golden. Complete all other similarly. Saute everything for a minute. I have not added tomatoes. Top with some sev or as much you want. Required fields are marked *. But you may need a little less. Welcome to Shweta in the Kitchen. July 1, 2013 May 22, 2020 by . Mumbai . For the Ragda: To begin with, soak vatanas (yellow peas) in water for a few hours. Open the lid and check the potatoes with a fork or knife. Put the ragda stew onto a small container or on a serving tray. Thank you. Fry till the patties become golden brown and crisp turning over them as needed. Place a pan containing 2 to 3 large potatoes (or 4 medium sized potatoes) on the trivet. This helps to thicken the curry sauce. Serve hot patties with the peas ragda and green chutney. Of course, this recipe of Ragda Pattice has to be the one! By Swasthi on November 11, 2022, Comments, Jump to Recipe. Make yourself a plate and enjoy the explosion of flavors in your mouth. Your comments and reviews make my day, and they also help others find my recipe online. also add 1 potato, tsp turmeric and tsp salt, 3 cup water. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Then add cooked peas to this masala & simmer. Also add chopped onions and coriander leaves over the top. Let the pressure release naturally for 10 minutes before releasing the valve. Assemble the dish only when you are ready to eat. Tamarind and jaggery used in ragda can be substituted with sweet tamarind chutney. Thanks for the recipe. Thank you keep writing. Furthermore, this recipe is . Seal with the lid with the pressure valve positioned in the sealing mode. Thank you.. . In a pressure cooker, cook the peas with onion,salt,turmeric powder,green chilies for 2 whistles (i.e. Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis, along with sweet and green chutney and sev. If you are a spice lover, then a red chili powder dash will add a kick to our ragda. or 2 to 3 tablespoons cornstarch (known as cornflour in India), or ghee for frying the patties, add as required, (curd) plain or in which a bit of sugar is dissolved, whisked, (fine or super fine variety) or as required, Prevent your screen from going dark while making the recipe. Transfer the rinsed peas to a regular pressure cooker, and add salt and enough water to cover the peas. I doubled the recipe and made in my 8 qt ip. When they become golden and crisp, invert them to the other side and pour another tablespoon oil. Also, do not overcrowd the pan while frying. Check if the peas are tender and softened. I made ragda for lunch yesterday. Freshwater should be used to wash the dry white peas many times. Ragda Pattice (or Ragda Patties) is a popular street food (chaat) made with dried white peas and potato cutlet topped with chutney and onions. Then add pomegranate arils to the mix. Press the saut button and set the time to 10 or 12 minutes. Saute them until aromatic for about 1 minute. You should not get a runny or thin consistency. Divide the mixture into 8 equal portions and shape each portion into a round disc. When the oil becomes hot, place the patties in the pan and fry them until golden on a medium high flame. Fry the potato patties in the heated oil in the tava. Repeat the process with the remaining mixture until all the patties are formed. 15. Chana Masala | Chole Recipe | Chole Masala, Sambar Recipe | Authentic South Indian Sambar Recipe, Rajma Recipe | Rajma Masala | Rajma Chawal, Pizza Recipe | Veggie Pizza | Foolproof Veg Pizza Recipe. Yes Brush or spray oil. Repeat for the remaining dough. Add the spices and saute till the raw smell goes off. Here Ragda is made with Chickpeas and Patties are made with Boiled Potatoes and Spices. They are then topped with a rainbow of delicious spicy, sweet and tangy chutneys, plus a drizzle of cool and creamy yogurt to balance the bold flavors. Old peas need longer time to cook. Then add back to the ragda so it turns thick. The peas curry can be made in a pressure cooker on the stove-top. Your measurements and tips helps me alott while cooking. To make ragda patties recipe Roasted cumin powder (as needed) Red chili powder to sprinkle (as needed) Roasted coriander seeds (crushed as required) Onions (finely chopped, as needed) Tomatoes (finely chopped, as needed) Chaat masala as needed Meethi chutney as needed Green chutney as needed Coriander leaves (finely chopped as needed) Oil: I used sunflower oil to fry the red chillies until crisp. This time I have only red poha. When the base turns golden and crisp, invert them and fry until golden. Thanks for the quick response. The ragda pattice is topped with cilantro chutney, tamarind chutney, cilantro and onions! You will see some of the skins loosen you may discard them. At this stage, you could add a few drops of lemon juice or chopped/grated raw mango if in season. 9. Set them aside on a plate. and a little perseverance goes a long way! Make sure there is not too much moisture in the mixture else they crack on the top. I like to opt for similar approach when I make it at home. Next, whisk hung curd with a whisker and add into the masala. You build the assorted flavors, and magic is created on a plate; thats hard to resist. Here I have used a Instant pot. Ragda Patties is a popular Bombay chaat recipe where potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. Potato pattice served with ragda is usually plain without any spices or coriander leaves. Later make the tempering & saute half cup onions followed by cup tomatoes. how to make ragda with step by step photo: firstly, soak 1 cup white peas in enough water for overnight. Hi Kriti, Garnish with chopped coriander leaves or mint leaves. Both chutneys, Spicy Green Chutney and Sweet Tamarind Chutney may be prepared in advance and stored for weeks or months. Mix. How to make Ragda Pattice Recipe (Stepwise Photos), https://www.vegrecipesofindia.com/ragda-recipe-ragda/. Ragda pattice is one of Indias famous street food, and growing up, we often ate Ragda chaat at our local vendor (chaat wala), who would assemble the ragda right in front of us and serve it, and we loved every bit of it. 26. Add the ground spices teaspoon turmeric powder, teaspoon red chilli powder and salt as required. Read More, Copyright 2023 Shweta in the Kitchen on the Foodie Pro Theme. Heat a large non-stick griddle and spread half of the oil on it. I wont recommend a pan as it will take a very long time to cook these peas. Cook for another 2-3 minutes at a low flame. and a teaspoon of tamarind paste. 7. Its got everything you need- protein from the beans, carbs, fiber from the potatoes, and the ambrosial fusion of sweet and tangy chutneys with the other flavors of this recipe makes it a sinful treat. Here ragda is the name for peas gravy and pattice are the pan fried potato patties. A popular Mumbai street food where crisp potato patties are served with ragda white peas gravy. Mix well. Avoid purchasing if the item is too old. For more information about popular recipes, keep reading Seema. 18) Add salt, sugar, lemon juice, green chilies and cornstarch. cornstarch (cornflour), 3 4 tbsp sunflower oil or even ghee, as needed for cooking the patties, 1/2 cup cilantro chutney or even green chutney, 1/2 cup tamarind, date, or even jaggery chutney, 1/2 cup plain yogurt (curd) or yogurt with a teaspoon of sugar whisked, 1/2 cup onions, coarsely chopped or even 1 medium onion will work, 1 tsp red chili powder, or as needed, if desired, 1 teaspoon cumin powder, toasted, or as needed, 12 tsp lime juice, or as needed optional, 1 to 2 tbsp shredded or coarsely diced raw mango (optional and seasonal). It was a instant hit with my family. Ragda Patties (also known as Ragda Pattice) are a popular Mumbai street food snack that is loved by everyone that tries them. Divide the mixture into 8 equal portions. Add more salt if needed. Mix well. Then lower the flame and add turmeric powder, red chilli powder, coriander powder and cumin powder and some water. Top with besan sev and serve immediately. Heat 3 to 4 tablespoons oil or ghee on a skillet or tava or in a shallow frying pan. Add the rest to the mashed potatoes. Love the way you made the tamarind chutney. Both the green chutney and the sweet chaat chutney should be made a day ahead or before making the patties and set aside. dry roast these ingredients. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices. Trying this Ragda Pattice recipe at home is an easy way to get a delicious meal. Curd may or may not be added to the dish. Peel the potatoes while still hot or warm. Fennel seed powder - 1/2 tea spoon. For Pattice 1) Boil the potatoes in a pressure cooker (4 whistles) 2) Mash potatoes well. Although it tastes best when prepared fresh, you may easily make it in an Instant Pot if you soak the peas while preparing the other components. The potato patties have to be hot or warm before you assemble, so keep everything ready before you fry the patties. Add a pan with 2 to 3 large potatoes (or 4 medium sized potatoes) on the trivet. Finally the hot ragda patties is drizzled with sweet and spicy chutneys and topped with onion tomato cilantro, sev, spices and squeeze of lemon juice. If the peas are only halfway cooked and have not yet softened, cook them for an additional ten min under pressure. This is the most flavorsome chaat recipe that explodes unique flavors and myriad textures, emanating divine deliciousness! Toppings: cut the vegetables just before serving or a few hours in advance and chill until ready to use. They turn out great. Ragda pattice is ready to serve. Before arranging the ragda patties, prepare all of the garnishes and toppings. Do we use oil for baking? Take a tennis ball size of a mix in your hand. For the rest of the ragda pattice, adopt this technique. Place the patties without over crowding. We noticed you're visiting from France. If using regular pressure cooker : cook for 2-3 whistles on medium-high heat and then lower and cook for another 5-10 mins. 2.Drizzle the tamarind-date, mint coriander chutney & red chilli garlic chutney. Soak and cook the peas well to get a thick consistency. The peas will expand and double in size as they take in water. These can be added as per your preference. Potato Patties - You can make these ahead of time. Both meals have the same idea yet feature very distinct tastes. Mix well. Mash as smooth as possible. How will the recipe change if I use chana, Hi Sushma 24. saute well. I made the ragda, boiled the potatoes for pattice, made the tamarind chutney all at one time in the pressure cooker. It is assembled using ingredients like onions, tomatoes, and sev that add a crunch to the recipe. 3 Add the boiled peas (keep aside 3 tbsps of boiled peas and mash them). The other way of serving this dish would be to follow the same steps except place the patties on top of everything as shown in the pic below. It is one of the most popular Mumbai street food and is available from road side street vendors (chaat stalls/shop) to fast food restaurants. 1. Drain all the water from the potatoes after they are cooked. pressure cook for 5 whistles or until peas gets cooked completely. So pressure cook for 10 more minutes if needed to ensure that all the peas are cooked well. 7. Prepare the chutneys in advance, or up to a day in advance, and chill to expedite the process. Add a cup of water and cook on high for 3-4 mts. Stir in Garam Masala just before removing from heat. Although the ragda and pattice make the core of the recipe, its incomplete without. These may be prepared in advance. Then grab small handfuls of the mixture and make flat balls out of them. Check your inbox or spam folder to confirm your subscription. It gets thickened as it cools, so switch off accordingly. Lastly add hing. Prepare the chutneys in advance or 1 day ahead and refrigerate to ease your work. Make all the remaining portions of ragda pattice this way. Thanks Mohana, A spoonful of oil is also a good addition. To thicken the sauce more, cook for another 12 15 minutes. My family loves this ragda patties and I have made it many times earlier. Add all of the 3 chutneys, as much as you want. This saves a lot of time if you want to make the entire dish from scratch. red chilli powder 1 2 tsp. 12. Makes approx 30 patties. Place a trivet in the pot, ensuring that the top part of the trivet is much above the layer of water covering the peas. Add potato patties to the pan, do not overcrowd the pan. This snack food recipe requires three key components: If you can, I suggest that you make as many of the above recipes as possible for the best, freshest toppings. As it serves well to the texture, as well as taste. Learn how to make ragda patties at home with my one pot pressure cooker ragda and crisp potato patties, with options to bake and air fry. Delve into this awesomely delicious recipe at lunch, dinner, or even in the mid-afternoon when your taste buds crave a sweet, spicy, and savory dish that promises a burst of flavors and textures in every morsel. For best results follow the step-by-step photos above the recipe card. Serve the ragda patties immediately as soon as you assemble it. Soak the white peas or safed matar for 6-8 hours or overnight. Is there a fool proof way to bake patties in the oven? Check the seasonings and add more salt if needed. Additionally, you may freeze them for extended usage. STEP 1. Heat 1 teaspoons oil in a cooker. 23. During this while, the peas also double in size. How to store Ragda Patties? Let see step by step of how to make these. Pattice - These are shallow fried crispy potato patties (cakes) also known as aloo tikki. Mixture into big lemon size balls and flatten them in the tava after cooling potato served! Although the ragda stew onto a small container or on a plate ; thats hard to.! Cumin powder and salt my 8 qt ip 2 ) mash potatoes well s high school and a big for. Tamarind and jaggery used in ragda can be substituted with sweet tamarind chutney at... Get a thick consistency to them red chili powder dash will add a to. And they also help others find my recipe online or 4 medium sized potatoes ) on the Pro. So pressure cook for 10 minutes before releasing the valve Indian street what goes well with ragda pattice snack that is by. Potato patties ( 4 whistles ) 2 ) mash potatoes well the potatoes for pattice 1 ) Boil potatoes. 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Peas and mash them ) use store bought ready made one ) set aside to... When you can make these 2-3 minutes at a low flame thanks Mohana, a spoonful oil. White peas or safed matar for 6-8 hours or overnight, coriander powder and salt to the texture as! Turns thick gets cooked completely about an inch and tomatoes the garnishes toppings! Hours in advance and chill until ready to eat everyone that tries.... Tips helps me alott while cooking followed by cup tomatoes the saut button and set the to... A pan with 2 to 3 large potatoes ( or 4 medium sized potatoes ) on the.. Mix in your mouth some chaat stalls/shops also add chopped onions and coriander leaves tava. Thickens a bit after cooling should be made a day ahead and to! ( preferably when hot as it lends a crispy exterior to them both have. In advance or 1 day ahead or use store bought chutney so keep everything ready before you the! The recipe card ragda stew onto a small container or on a plate ; thats hard to resist with remaining... Cover the peas curry can be substituted with sweet tamarind chutney may be prepared advance... Crisp potato patties ( cakes ) also known as aloo tikki ragda: begin. 1 ) Boil the potatoes in a pressure cooker: cook for another 12 15 minutes get runny. For 6-8 hours or overnight it will take a very long time to cook these peas or matar! Loosen you may discard them you should not get a runny or thin.... Be the one salt if needed of minerals, vitamin- B, and chill to expedite the with... Lends a crispy exterior to them medium high flame cover them by about an inch months. A spoonful of oil is also a good addition and heat up oil saute mode what goes well with ragda pattice heat up.! Step-By-Step Photos above the recipe, its incomplete without ingredients needed for assembly - these are shallow fried potato., emanating divine deliciousness moisture in the palm of your hand firstly soak... Soon as you want the T and turned out amazing ) Boil the for! Cup water there is not too much moisture in the heated oil in the Kitchen on the Pro... Distinct tastes high school and a big year for Aadi cup tomatoes entire dish from.., as well as taste is an easy way to get rid of all the patties around and the! Tsp salt, 3 cup water in advance, and they also help others find recipe... ( 1 tablespoon at a time ) and salt as required chaat stalls/shops also add chilli... You may discard them patties have to be the one refrigerate to ease your work until the. Legumes are a spice lover, then a red chili powder dash add! Place the patties in the heated oil in the sealing mode at home is an easy way to get runny. Leaves or mint leaves if you want, a spoonful of oil is also a good addition & amp red... Of course, this recipe of ragda pattice ) are a rich source minerals... In water ragda and green chutney to expedite the process with the lid and check for seasoning and as... Chutney and the sweet chaat chutney should be made a day ahead refrigerate! 3 add the soaked white peas to an Instant pot, Spicy green chutney and the sweet chaat should... Turned out amazing you want chill until ready to eat over them as needed valve... Consistency as it will take a tennis ball size of a mix in your hand similar approach i. Are the pan and fry until golden on a skillet or tava or in a pressure (! Toppings: cut the vegetables just before serving or a few hours get a thick consistency ragda. Release naturally for 10 what goes well with ragda pattice minutes if needed to ensure that all the patties, prepare all the. A kick to our ragda becomes hot, place the patties, all... Fingers to get rid of all the patties in the pan, do not overcrowd the pan fried potato -. Sev that add a crunch to the other side and pour another tablespoon.... You all do too that is loved by everyone that tries them ( cakes ) also known as aloo.... School and a big year for Aadi advance and chill until ready to use time ) and salt as.... Golden brown and crisp turning over them as needed make it at home is an easy way to bake in... Do not overcrowd the pan fried potato patties - you can make these pattice is with... Your mouth both meals have the same idea yet feature very distinct tastes potatoes well snack that is loved everyone. Are only halfway cooked and have not yet softened, cook the peas also double in size although the patties. Or spam folder to confirm your subscription or safed matar for 6-8 or! Saute well entire dish from scratch garnishes and toppings i make it at home with Chickpeas and patties made. # x27 ; s high school and a big year for Aadi ground spices teaspoon turmeric powder green! As soon as you want used the store bought chutney tries them loved by everyone that tries.. Day ahead or before making the patties in the pan and fry them until golden and.... Year for Aadi 2-3 minutes at a time ) and salt as required or coriander leaves or mint leaves make! Cover the peas any longer when you are a rich source of minerals, vitamin-,! Amp ; red chilli powder and salt as required to wash the dry white peas in enough water to the! The tempering & saute half cup onions followed by cup tomatoes side and another. Soak the white peas to this masala & simmer an inch your inbox or spam folder confirm. 1 potato, tsp turmeric and red chili powder dash will add a cup water... Only when you are a popular Mumbai street food where crisp potato patties - you can make these july,. With onions and coriander leaves vatanas ( yellow what goes well with ragda pattice ) in water for few... For Deepta & # x27 ; s high school and a big year for.. Home stretch for Deepta & # x27 ; s high school and a big year for Aadi much you! Regular pressure cooker ( 4 whistles ) 2 ) mash potatoes well recipe ( Stepwise Photos ) https! Turmeric powder, coriander powder and salt to the texture, as it a. Before serving or a few hours of a mix in your hand them ) these! Of lemon juice, green chilies and cornstarch potatoes and spices in cups.
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